Archive for the 'Culture' Category

London restaurants named after Russian mathematicians

Musical Instrument Museums

For reasons of record, here is a list of musical instrument museums, ordered by their location:

  • Athens, Greece: Museum of Popular Musical Instruments
  • Berlin, Germany: Musikinstrumenten Museum
  • Brussels, Belgium: Musical Instrument Museum
  • Monte Estoril, Portugal: Museum of Portuguese Music, Casa Verdades de Faria
  • New York, NY, USA: Metropolitan Museum of Art
  • Phoenix, AZ, USA: Musical Instrument Museum
  • Rome, Italy: Museo di Strumenti Musicali dell’Accademia Nazionale di Santa Cecilia
  • Vermillion, SD, USA: National Music Museum, University of South Dakota
  • Vienna, Austria: Collection of Historic Musical Instruments, Kunsthistorisches Museum

Why read?

Why do we read? Many people seem to assume that the only reason for reading is to obtain information about the world. With this view, reading fiction is perhaps hard to justify. But if one only reads to learn new facts, then one’s life is impoverished and Gradgrindian. Indeed, this reason strikes me as like learning to play the trumpet in order to have a means to practice circular breathing.

In fact, we read for many other reasons than just this one. One could say we primarily read novels for the pleasure that reading them provides:

  • the pleasure of reading poetic text (as in the novels of Hardy, Joyce or Faulkner, for instance)
  • the pleasure of reading elegant, finely-crafted prose (eg, Burney, Doris Lessing, Perec, Brautigan)
  • the pleasure of engaging in deductive reasoning (any detective or espionage novel)
  • the pleasure of imagining alternative societal futures (scifi), presents (political thrillers, espionage novels), or pasts (historical fiction)
  • the pleasure of being scared (crime thrillers, horror stories)
  • or the pleasure of parsing an intricate narrative structure (eg, Calvino, Fowles, Murnane, Pynchon).

These various pleasures are very distinct, and are orthogonal to the desire to gain information about the world. And some of these pleasures may also be gained from reading non-fiction, for example the finely-honed journalism of AJ Liebling or Christopher Hitchens, or the writing of Oliver Sacks, who passed on today.

London comedy life

JesterJester’s open-mike nights at the intimate basement home of Betsey Trotwood:


Mash-up culture

If one trope could define the full diversity of artistic endeavour in this Millenium period, it is the mash-up. For visual art, we have become used to collages of images, videos, fashion, and even material junk.  Ditto for sound objects and events.  In movies, Godfrey Reggio’s Koyaanisqatsi (1982) became a popular example, at least among college students. And now computer scientists are exploring mashups of programming languages, for instance, here. But not even architecture has escaped.  The increasingly widespread Bauhaus-influenced style seen in new office and apartment buildings in Europe and North America these last two decades is one of  life’s great pleasures of looking.

What distinguishes this architecture? The influence of Bauhaus and de Stijl ideas is evident in straight edges, flat roofs, vertical walls, and structures comprising rectangular prisms.  But these are not the single-box prisms of the International Style skyscrapers of 50 years ago.  Rather, each structure comprises multiple, intersecting prisms, expressing a multiplicity of interpenetrating shapes.  The result is that external walls are not flat or simply lying in a single vertical plane, but extruding or withdrawing into multiple vertical planes. The effect of this interleaving mash-up is most pleasing.

Second, external surfaces are no longer a single, uniform colour or material.   Typically, the different prisms, or the different interpenetrating vertical planes, will be made from different materials:  red-brick, white stone or concrete, grey aluminium sheets, etc.  Here, the mash-up of materials and colours is unlike most western domestic or office architecture of the past two centuries.

Here are some examples.  First is the red-brick apartment building across the street in this photo, in Madison, Wisconsin (Source: via The Dish).  Notice how the external walls do not all lie in the same vertical plane, and note the use of different coloured and perhaps even types of surfaces – red-brick, light-coloured brick, and grey slate.   There is a white trim.


And here is the Jaclyn Building, in Sofia Bulgaria (Architects:  Aedes Studio), again with red brick, grey and white surfaces, but this time less balanced vertically.

Jaclyn Building - Sofia Bulgaria - Aedes Studio

And here is an apartment building, The Reach, in Leeds Street, Liverpool, UK, with all the familiar elements along with a curved corner.  The only thing lacking from this building is a single tree in green leaf right up against it, to give the image a textured asymmetry of colour and line.


London Life

Some of the crowd waiting to see Yemeni-American video stars Adam Saleh and Sheikh Akbar (aka TruestoryASA) in Hyde Park London on Sunday 3 August 2014.  The stars were rescued by police.  Report here.



London life

Blackshaw Theatre’s New Writing Nights (HT: MB):





The Beats: Australian responses

Hughes Robert 1959

An excerpt from a 1959 Australian Broadcasting Commission TV programme on the Beats, featuring interviews with Sydney University students, Clive James and Robert Hughes (pictured, image from ABC).

London life


Scooter Caffe, Lower Marsh Street, Waterloo, London SE1 7AE.

Eggs William S. Burroughs

Eggs William S. Burroughs

Chop one onion and place it into a pan with 1 tablespoon of butter. Brown it.

Take the green part of 1 chicory salad (keep the white part for a salad). Chop it fine and add it to the onion. Cover and simmer for 15 minutes. Then add 4 chopped hard-boiled eggs, 1 clove of garlic that has been crushed into a little chopped parsley, 2 chopped peeled tomatoes, 1 more tablespoon of butter, 1 teaspoon of meat stock, 1 pinch of pepper, one pinch of salt, and one sherry-glassful of claret. Cook for 5 minutes.

Boil 2 handfuls of noodles for 15 minutes. Strain. Be sure they are free of all water. Place them on the bottom of a baking dish. Cover with the chicory, etc., and bake in a preheated moderate oven of 350°F for 15 minutes. Season to taste.


Henri Charpentier [1945]:  Food and Finesse: The Bride’s Bible. Privately printed, Chicago, IL, USA.  Recipe here.   From Charpentier’s and Burroughs’ time in Chicago, in the early 1940s.